Spinach and Feta Dip

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This is one for feta lovers!

This is so versatile.

  • Serve as a dip with veggie sticks and crackers.
  • Stuff chicken breasts with the mix.
  • Stir through cold cooked pasta  for a quick pasta salad.
  • Use in gozleme or pizzas.
  • Add 4 beaten eggs and make spinach pie.

You can add some ricotta to this as well for a flavour burst!

 

Spinach and Feta Dip
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Ingredients
  1. 2 small garlic cloves
  2. A drizzle of olive oil
  3. 300g baby spinach leaves
  4. 100g soft creamy feta cheese, cubed
  5. 20g feta, set aside
  6. 1 lemon wedge (1/4 of a lemon)
  7. Pepper
  8. Salt, may not be needed depending on your feta
Instructions
  1. Place garlic into bowl. Blitz until fine.
  2. Add a small drizzle of oil.
  3. Cook for 5 mins, 100 degrees, speed 2.
  4. Add feta and spinach.
  5. Blitz on speed 4 for 5 seconds. Scrape down. Add juice of the lemon. Blitz again until desired consistency.
  6. Taste. Add pepper and salt to taste.
  7. Place into serving bowl.
  8. Sprinkle with the remaining feta.
  9. Place into fridge to cool before serving.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
By |2014-05-09T12:56:44+00:00January 20th, 2014|Categories: Lunchbox, Savouries|Tags: |3 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

3 Comments

  1. Kiki August 19, 2014 at 3:29 pm - Reply

    Looks great! Will be making this tonight to have with veg sticks for afternoon tea at work!

  2. Siobhan September 4, 2014 at 8:59 am - Reply

    This sounds delicious. Do you know if it freezes OK?

    • Peta September 4, 2014 at 12:15 pm - Reply

      I don’t freeze it but others have.

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