Blitz the spinach and water first on speed 8 for 45 seconds.
Place everything into the tmx bowl.
Blitz on speed 6 just to slightly combine.
Lock lid and press interval speed for 2 minutes or until a smooth, ball like dough is formed. Add a little extra flour if needed. You want a smooth dough in a slight ball shape (it doesn’t have to be a perfect ball. You just don’t want a sticky dough).
Let it sit for 15 minutes.
Remove from bowl. Divide your dough into 8 -10 pieces.
Using a little flour to dust, roll out your dough into thin circles. My shape is a bit rustic. You want it only a few millimeters in thickness so they cook quickly and evenly.
I rolled all my 8-10 balls before commencing the cooking process.
Place a large frying pan on a medium heat. Once warm place a tortilla on it.
Once they start bubbling it’s often a good time to flip.
You will only need to cook for a minute or so each side but keep an eye on them so they don’t burn. You want them to be cooked but still flexible.
These can be frozen. Just thaw and warm before eating.
Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.