Spooky Chocolate Spiders

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I had an extra packet of fried noodles leftover from Mr 5 year olds Lion Cake, so Mr 4 year old and I got creative. He decided these three could go to his teacher so we popped them in a bag and delivered them to him at school.

These are a favourite for many. These always remind me of my childhood. I was always so excited when we got these as a treat in the lunchbox.

We made simple chocolate ones (with a little melted chocolate for eyes) but you can add a variety of flavours to them:

  • Peanut butter
  • Slithered or flaked almonds
  • Shredded coconut
  • Liquors for the adults
  • Sultanas
  • Pepitas, sunflower and chia seeds
  • Use white cholate instead

If you want to make these without a tmx or similar simply melt your chocolate in a microwave safe container, add noodles and mix.

 

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Spooky Chocolate Spiders
Yields 20
Print
Total Time
10 min
Total Time
10 min
Ingredients
  1. 200g chocolate chips of choice
  2. 100 packet of fried noodles
  3. 1 tablespoon each of melted white and dark chocolate for eyes, optional
Instructions
  1. Place chocolate into bowl.
  2. Melt at 50 degrees, speed 2 for 2.5 minutes. If it doesn't melt up the temperature to 60 degrees. I find each brand differs slightly.
  3. Add noodles to bowl.
  4. Mix on reverse, speed 4 for 5 seconds or until just combined.
  5. Place small spoonfuls of mix onto a baking tray lined with baking paper.
  6. Allow to set in the fridge.
  7. Using the additional melted chocolate pipe eyes onto each spider.
  8. Allow to set.
Notes
  1. You can purchase candy eyes in some supermarkets and cake shops if preferred.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
By |2017-06-12T11:21:44+00:00July 2nd, 2014|Categories: Lunchbox, Sweets|0 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

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