Sun Dried Tomato Pull Apart

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Using the same method as my Easy Pizza Pull Apart I made a sun dried tomato pull apart bread for lunch today. 

Lunch is served!


Sun Dried Tomato Pull Apart
Serves 4
Prep Time
1 hr 30 min
Cook Time
45 min
Total Time
2 hr 15 min
Prep Time
1 hr 30 min
Cook Time
45 min
Total Time
2 hr 15 min
  1. 450g lukewarm water
  2. 750g bakers flour
  3. 3 teaspoons yeast
  4. 1 teaspoon of salt
  5. 3 teaspoons of bread improver, optional
  1. 150g sun dried tomato pesto
  2. Basil leaves
  3. 100-200g mozzarella cheese.
  1. Add the ingredients in this order: water, yeast, flour, improver and salt.
  2. Blitz on speed 7 for 10 seconds to roughly combine.
  3. Lock lid and use the kneading function for 6 mins.
  4. Remove dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. I use the front seat of my car or a warmed oven.
  5. Leave this to rise for approximately an hour or until doubled.
  6. Preheat oven to 180 degrees. Spray a loaf tin with olive oil.
  7. Roll the risen dough out into a large rectangle approximately 1cm thickness.
  8. Top with filling ingredients.
  9. Cut it horizontally and vertically with your tmx spatula until you have lots of squares. Make sure the squares are no bigger then the width and height of your loaf tin as much as possible.
  10. Pile the squares on top of each other in lots of 3 or 4. Place the lots into the tin side by side lengthways, leaving a little room between each.
  11. Let it rise again for 15 minutes in the tin then pop into the oven and bake for 40-45 minutes.
  1. Bread improver is optional however will help ensure your loaf is nice and soft.
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By |2014-05-30T12:55:36+00:00January 6th, 2014|Categories: Bread, Lunch and Dinner|Tags: , |2 Comments

About the Author:

Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.


  1. Sarah July 5, 2014 at 3:20 pm - Reply

    If I were to halve the ingredients, would I still follow the directions for timing etc? Thanks.

    • Peta July 5, 2014 at 4:16 pm - Reply

      Follow all dough times. You wont need to bake as long. Just keep an eye on it 🙂

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