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We love chicken sausage rolls. They are so easy to make for a last minute dinner or to keep stocked in the freezer. These are my Thai inspired sausage rolls. 

My other chicken sausage rolls:

 

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Thai Chicken Sausage Rolls
Yields 36
My Thai inspired chicken sausage rolls.
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 3 sheets of puff pastry, thawed
  2. 350g chicken breast, chopped into pieces
  3. 1 carrot, roughly chopped
  4. 3 spring onion, roughly chopped
  5. 1 garlic clove, peeled
  6. 1 teaspoon of grated ginger
  7. 1 teaspoon of mild chilli, optional
  8. 4 tablespoons coconut milk or cream
  9. 1 teaspoon of lime zest
  10. ½ bunch of coriander, to taste
  11. 1 egg and sesame seeds for garnish, optional
Instructions
  1. Preheat oven to 180 degrees. Line two baking trays with baking paper.
  2. Place carrot, spring onions, garlic, chilli, ginger, coriander into bowl.
  3. Blitz on speed 7 for 5 seconds.
  4. Add chicken, lime zest and coconut milk. Blitz on speed 7 for 5 secs. It will be a slightly wet mixture.
  5. Layer chicken mix on puff pastry. I get two long rolls out of each sheet and cut into a total of twelve rolls. I get 36 rolls in total with this recipe.
  6. Brush with egg and top with sesame seeds.
  7. Bake for approximately 30 minutes or until golden brown.
Notes
  1. You can leave the chilli out. Use as much or as little chilli to suit your taste. I used a very mild one that was fine for my children to eat.
  2. Use as much or as little coriander as you like. It’s an acquired taste for some.
  3. You can add some lemongrass in place of lime if preferred.
  4. To make even more add an extra chicken breast to the mix.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/