Thermomade Toblerone

//Thermomade Toblerone

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I’m so excited by this! I feel like I’m a genius! The best thing about this is it’s so easy!
 
If you want a real Toblerone taste use a good quality Swiss chocolate. Lindt have a cooking range of chocolate. Any chocolate will work though for a chocolate nougat. Of course nothing beats the real Toblerone but this is delicious.

It’s as simple as:

  1. Blitzing 20g of nougat until its the texture of coarse breadcrumbs. I posted my version of nougat earlier today (Link below).
  2. Remove nougat from bowl and melt 200g of good quality cooking chocolate. I didn’t clean my bowl before melting but if you dont have much luck with melting chocolate use a clean dry bowl.
  3. Once chocolate is melted, add the nougat to it and blitz until just combined.
  4. Pour into silicone or chocolate moulds and tap on a bench to smooth out the chocolate and to remove any air bubbles.
  5. Refrigerate until set.

 Recipe for Nougat can be found here.

By |2017-06-12T11:23:29+00:00January 6th, 2014|Categories: Sweets|Tags: , , |2 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

2 Comments

  1. CAte March 31, 2015 at 1:37 pm - Reply

    hi, what temp and time to melt the choc? thanks

    • Peta April 13, 2015 at 11:34 pm - Reply

      50 degrees, speed 2 for 3-5 minutes. Varies for different brands I have found.

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