Toblerone Cheesecake

//Toblerone Cheesecake

Everyone has their own version of this and I’m sure there are lots of tmx versions out there as well.

This is my quick and simple cheesecake recipe that was given to me and tweaked slightly. It’s very rich so trust me when I say a small piece is enough.

A more cost effective option for the base is using a plain biscuit and 15g cocoa powder.

When using cream cheese without gelatine for cheesecake be sure to buy the full fat version and the non spreadable version otherwise your cheesecake may not set. I find the Philadelphia blocks or Homebrand tubs work best for these no bake cheesecakes.

My other cheesecakes:

 

Toblerone Cheesecake
Serves 8
Print
Prep Time
20 min
Cook Time
6 hr
Prep Time
20 min
Cook Time
6 hr
Ingredients
  1. 250g plain chocolate biscuits, broken in half (see note)
  2. 90g cold butter, cubed
  3. 500g cream cheese, cubed
  4. 40g thickened cream
  5. 80g sugar
  6. 1 teaspoon vanilla bean paste
  7. 200g Toblerone, melted
  8. 100g Toblerone, shaved for garnishing
Instructions
  1. Into bowl add roughly broken up chocolate biscuits. Blitz on speed 9 until fine.
  2. Add cold butter. Blitz on speed 6 for 30-45 secs until a soft dough forms.
  3. Press this into a springform tin. I line my tin with baking paper for easy removal. Set aside.
  4. Add cream cheese to bowl. Blitz on speed 7 for 45 secs. Scrape down.
  5. Add vanilla and sugar. Blitz on speed 4 for 1 minute. Scrape down.
  6. Add cream and melted Toblerone and blitz on speed 4 for 1 minute or until creamy and smooth.
  7. Pour mixture over the biscuit base and sprinkle the shaved Toblerone over the top.
  8. Refrigerate for 6-8 hours but overnight ideally.
  9. Use a warm knife to cut cheesecake (run it under hot water).
Notes
  1. A more cost effective option for the base is using a plain biscuit and 15g cocoa powder.
  2. When using cream cheese without gelatine for cheesecake be sure to buy the full fat version and the non spreadable version otherwise your cheesecake may not set. I find the Philadelphia blocks or Homebrand tubs work best for these no bake cheesecakes.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
By |2014-10-14T19:45:20+00:00January 10th, 2014|Categories: Sweets|Tags: , , |1 Comment

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

One Comment

  1. Justine October 11, 2014 at 2:22 pm - Reply

    Im making this and realised you left out the vanilla in the ingredients 🙂

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