This is a regular here. It’s great on pasta but I also put it in pastry and wrap up into a parcel shape.

This was the first time I did it in the tmx. I normally keep the chicken in chunks but I’m loving shredded chicken at the moment so decided to shred it.

My version of Tuscan Seasoning can be found here.


Tuscan Chicken and Spinach Pasta
Serves 4
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
  1. 300g chicken breast, chopped roughly
  2. 50g baby spinach leaves, or to taste
  3. 1 garlic clove, peeled
  4. 1 onion, peeled and quartered
  5. 10g oil
  6. 1 tablespoon Tuscan Seasoning, more or less to taste
  7. 300ml cream
  8. 400g pasta
  1. Pour 500g of warm water into bowl.
  2. Place chicken in rice basket and into machine.
  3. Cook for 18 mins or until cooked, steaming temp, speed 3.
  4. Cook pasta as per packet instructions. Set aside once cooked.
  5. Once chicken is cooked through set aside and empty water from bowl.
  6. Add garlic and onion to bowl. Blitz on speed 8 for 5 secs. Scrape down.
  7. Add seasoning and oil and cook for 2 mins at 100 degrees.
  8. Add spinach. Turbo twice. Scrape down.
  9. Add cooked chicken and cream.
  10. Cook at 100 degrees, reverse, spoon soft for 8 minutes.
  11. Blitz on reverse, speed 4 for 4-6 second to shred the chicken.
  12. Stir sauce through cooked pasta.
The Road to Loving My Thermo Mixer