Vanilla Hot Chocolate Mix

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This was a recipe I posted on my Facebook page back in December in the lead up to Christmas gift giving. I posted my Chocolate Milk Powder recipe for cold drinks. Here is my hot chocolate version.

Rapadura and cocao works really well however you may need a little extra sugar as cocoa can be a little more bitter than cocoa powder. You can add more chocolate than cocoa if preferred.
 
Adding mini marshmallows to it makes it great for a gift. Just write a little card with instructions and attach with some ribbon.  2-3 teas of mixture to 250mls of hot milk suits my tastes. Coming in to winter this is a great gift!
  

 

Vanilla Hot Chocolate Mix
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
Ingredients
  1. 160g of sugar, white or raw
  2. 20g vanilla sugar
  3. 50g good quality cocoa powder
  4. 60g good quality dark chocolate, broken up
  5. 1/2 teas salt
  6. Mini marshmallows, optional to place in the jar with powder
Instructions
  1. Place chocolate into bowl. Mill on speed 6 until fine. You dont want this to melt. You just want a fine chocolate powder. Set aside.
  2. Place remaining ingredients, excluding the chocolate and marshmallows, into the tmx and mill on speed 10 for 15 secs. Scrape down and mill again for 30 seconds. You want it to be a very fine powder.
  3. Add chocolate to bowl and mix on speed 4 until well combined.
  4. Store in airtight container. This will last 6+ months in the pantry.
  5. I top mine with mini marshmallows.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
 
By |2017-06-12T11:22:32+00:00April 17th, 2014|Categories: Drinks, Gift|5 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

5 Comments

  1. Recreating Me April 17, 2014 at 6:26 am - Reply

    This looks awesome – need to give this a try!

  2. Terri April 19, 2014 at 1:09 am - Reply

    Can you please post the link to the Chocolate milk powder for cold drinks. It doesn’t seem to be here. I’ve searched in your recipe index and can’t find it there either. Thanks.

  3. Kirsty November 15, 2014 at 2:04 pm - Reply

    Was just wondering with this recipe do you use eating dark chocolate or baking Dark chocolate? Thank you

  4. Carolynn November 17, 2014 at 4:52 pm - Reply

    Can you tell me what teas salt is please?

  5. Mandy November 27, 2014 at 11:12 am - Reply

    Think it means 1/2 teaspoon of salt 🙂

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