Earlier this week I decided to get creative with some slices and biscuits. Following on from my Marshmallow Weetbix Slice, I thought Id experiment with a Wagon Wheely Slice (also great in tart form!). It naturally meant I had to try and make wagon wheels from scratch.
There are a few steps to this recipe and you will need to wash your bowl between steps but its worth it! They may look time consuming or hard but they are fairly straight forward.
I used home made raspberry jam I this and have given you a recipe for it however you can use any jam you like including store bought. You may find you have some left over. Store this in a steralized glass jar and vacuum seal for another day. You could swirl any left over through some yoghurt and freeze for s yummy summer treat.
Ensure the chocolate layer over the biscuit is thin otherwise your biscuit will taste of chocolate and chocolate only.
Like Mint Slice biscuits? Try Linda’s Homemade Chocolate Mint Biscuits.
I haven’t forgotten you! Instructions are included below as well.