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These Weetbix Biccies came about after creating my Marshmallow Weetbix Slice that I posted last night. I am always looking for more lunchbox treats and this is one of them. The kiddies adore these biscuits. 

It is such an easy recipe it is now a go to recipe each week. Get the children involved with this one. It is almost foolproof. I wont actually say it is foolproof as there is always one person!

You can add different flavours if you wish. A little cocoa powder works well or choc chips. I often add a little flaxseed meal and chia seeds if I want to sneak in some extra goodies. I do this with a  lot of my baking recipes. Cinnamon would be lovely too.

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I have included instructions for you below.

 

Weetbix Biccies
Serves 28
Prep Time
2 min
Cook Time
20 min
Total Time
22 min
Prep Time
2 min
Cook Time
20 min
Total Time
22 min
Ingredients
  1. 4 weetbix
  2. 75g brown sugar
  3. 170g white self raising flour
  4. 40g shredded coconut
  5. 145g butter, cubed
  6. 1 teaspoon of vanilla bean paste
Instructions
  1. Preheat oven to 180 degrees.
  2. Line two baking trays with baking paper.
  3. Place all of base ingredients into bowl.
  4. Blitz on speed 5 for 30 seconds.
  5. Roll into 28 small balls and place on to the tray. Ensure you leave space between as they will grow substantially in the oven.
  6. Press down lightly with a fork.
  7. Bake for 15-20 minutes until slightly golden.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/
Weetbix Biccies
Serves 28
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 4 weetbix, crushed into crumbs
  2. 75g brown sugar
  3. 170g white self raising flour
  4. 40g shredded coconut
  5. 145g softened butter, cubed
  6. 1 teaspoon of vanilla bean paste
Instructions
  1. Preheat oven to 180 degrees.
  2. Line two baking trays with baking paper.
  3. Place all of base ingredients into bowl.
  4. Mix with a spoon until well combined and a dough forms. You can use a food processor if you wish.
  5. Roll into 28 small balls and place on to the tray. Ensure you leave space between as they will grow substantially in the oven.
  6. Press down lightly with a fork.
  7. Bake for 15-18 minutes until slightly golden.
The Road to Loving My Thermo Mixer http://trtlmt.com.au/