Weetbix Slice with Hidden Goodies

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Just a slight twist on an old time favourite. I’ve added chia seeds and flaxseed meal to this to add some extra goodness.

I topped mine with caramel frosting but for my sons lunchbox it is un iced. It freezes well.

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Weetbix Slice with Hidden Goodies
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Ingredients
  1. 140g wholemeal self raising flour
  2. 100g coconut
  3. 20g chia seeds
  4. 20g flaxseed meal
  5. 4 Weetbix, crushed slightly
  6. 80g brown sugar
  7. 145g butter, cubed
Instructions
  1. Preheat oven to 180 degrees. Line a lamington tin with baking paper.
  2. Place everything into bowl.
  3. Blitz on speed 4 for 1 minute until a soft dough forms.
  4. Press into tin.
  5. Bake for 25 minutes or until golden.
  6. Cool on wire rack.
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By |2017-06-12T11:23:13+00:00January 17th, 2014|Categories: Lunchbox, Sweets|Tags: |6 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

6 Comments

  1. Isabelle January 17, 2014 at 9:22 pm - Reply

    HI Peta, my son doesn’t like the coconut in slices/muffin etc- but i’m looking for ideas for lunch box snack- I’m assuming that the coconut is what keeps the bar together- any ideas of what I can replace it with?

  2. Sarah January 18, 2014 at 11:34 pm - Reply

    I made these last night! Very nice!!
    Plus the banana milo muffins and banana, sultanas and cinnamon muffins!! ALL very yummy!! Thankyou!!

  3. Bree October 13, 2014 at 7:24 pm - Reply

    Quick, easy and very tasty!

  4. Jayde November 3, 2014 at 10:22 am - Reply

    Very tasty. Is it supposed to be a crumbly slice? Mine was crumbling everywhere while trying to cut it. A bit delicate.

  5. Leoni January 30, 2015 at 9:29 pm - Reply

    Made this today. Used wheatgerm in place of flaxseed meal. Very nice – haven’t given to the kids to try yet, but I think I will probably have to ice it for them. Was thinking a light drizzling of chocolate.
    Can anyone tell me if this slice is freezable? Such an easy one to whip up and I am trying to stockpile the freezer. 🙂

  6. Amanda March 17, 2015 at 11:08 am - Reply

    Made the yesterday for my teens, iced.
    This morning there’s only four small slices left. I’ve got lots of weetbix crumbs to make up so will be making for the freezer for lunches and our Easter camping trip. I didn’t have flaxseed so just left it out, iced using half quantity of caramel icing

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