Zucchini Slice

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Today I am sharing my Zucchini Slice recipe with you. After 3 years blogging you would have thought I would have posted it before but no. 

This is a very, very simple version thats so incredibly easy to whip up that its  ago to lunchbox filler and weeknight dinner. 

I like to grate the carrot and zucchini rather than blitz in the Thermomix. I prefer the texture better however if you want to blitz in the mixer you absolutely can. Be sure to remove excess liquid though! 

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Zucchini Slice

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• Author: TRTLMT
• Total Time: 50 minutes

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Ingredients

Scale 1x2x3x

• 1 onion, peeled and quartered
• 1 garlic clove, peeled
• 100g carrot, grated and excess water squeezed out
• 200g zucchini, grated and excess water squeezed out
• 1 Tbsp parsley
• 6 eggs
• 100g parmesan cheese
• 30g self raising flour or GF equivalent
• 2 Tbsp oil or melted butter
• 2 Tbsp milk of choice
• salt and pepper, to taste

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Instructions

Then cook like this

1. Preheat oven to 180C. Line a rectangle slice tin with baking paper.
2. Place onion and garlic into bowl. Speed 7 / 3 secs.
3. Add remaining ingredients.
4. Speed 3 until mixed. You may need to use your spatula to help.
5. Pour mixture into tin.
6. Bake for 30-40 minutes until set.
7. Allow to cool slightly before slicing.

Or mix like this

1. Preheat oven to 180C. Line a rectangle slice tin with baking paper.
2. Finely dice onion and garlic. Place into a mixing bowl.
3. Add remaining ingredients to bowl.
4. Pour mixture into tin.
5. Bake for 30-40 minutes until set.
6. Allow to cool slightly before slicing.

• Prep Time: 10
• Cook Time: 40

Nutrition

• Serving Size: 8