Well it doesn’t get much easier than this! Whilst it takes longer than 10 seconds to cook, the preparation time is quick!

This is a nice soft coconut bread perfect for morning or afternoon tea when guests are popping over and you need something in a rush.

I have topped it with a little lemon icing however you can serve it as is or change it up and add some lime icing and sprinkle with shredded coconut.

You can freeze this too so it makes a great addition to the lunchbox or to have in the freezer and simply thaw before guests arrive.

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10 Second Coconut Bread
Serves 8
A very quick bread to prepare for when unexpected people drop in.
Print
Prep Time
1 min
Cook Time
30 min
Total Time
31 min
Prep Time
1 min
Cook Time
30 min
Total Time
31 min
Bread
  1. 150g self raising flour
  2. 80g desiccated coconut
  3. 90g sugar
  4. 35g coconut oil
  5. 250g milk
Lemon Icing
  1. 80g icing sugar
  2. 1-2 tablespoons of lemon juice
Instructions
  1. Preheat oven to 180 degrees.
  2. Line or grease a small sized loaf tin.
  3. Add all bread ingredients into bowl.
  4. Blitz on speed 5 for 10 seconds.
  5. Pour batter into prepared tin.
  6. Bake for approximately 20-25 minutes or until slightly golden on top and cooked through.
  7. Once bread is cooled, combine icing sugar and half of the lemon juice in a bowl. With a small whisk or spoon combine. Drizzle in more juice until a thin lemon icing is achieved.
  8. Spread over the bread.
Notes
  1. You can serve this without icing or try using a lime instead for a different flavour.
  2. You may find you will need to cook this longer than recipe calls for. This will depend on your oven and how it cooks.
  3. For a bigger loaf you can double this recipe. You will need to increase cooking time.
The Road to Loving My Thermo Mixer https://trtlmt.com.au/
 

10 Second Coconut Bread
Serves 8
A very quick bread to prepare for when unexpected people drop in.
Print
Prep Time
1 min
Cook Time
25 min
Total Time
26 min
Prep Time
1 min
Cook Time
25 min
Total Time
26 min
Bread
  1. 150g self raising flour
  2. 80g desiccated coconut
  3. 90g sugar
  4. 35g coconut oil
  5. 250g milk
Lemon Icing
  1. 80g icing sugar
  2. 1-2 tablespoons of lemon juice
Instructions
  1. Preheat oven to 180 degrees.
  2. Line or grease a small sized loaf tin.
  3. Add all bread ingredients into a stand mixer bowl. See note.
  4. Mix on medium to high speed for 10 seconds.
  5. Pour batter into prepared tin.
  6. Bake for approximately 20-25 minutes or until slightly golden on top and cooked through.
  7. Once bread is cooled, combine icing sugar and half of the lemon juice in a bowl. With a small whisk or spoon combine. Drizzle in more juice until a thin lemon icing is achieved.
  8. Spread over the bread.
Notes
  1. If you dont have a stand mixer, a wooden spoon and bowl would work just as fine.
  2. You can serve this without icing or try using a lime instead for a different flavour.
  3. For a bigger loaf you can double this recipe.
The Road to Loving My Thermo Mixer https://trtlmt.com.au/