Description
A very quick bread to prepare for when unexpected people drop in.
Ingredients
Scale
Bread
- 150g self raising flour
- 80g desiccated coconut
- 90g sugar
- 35g coconut oil
- 250g milk
Lemon Icing
- 80g icing sugar
- 1–2 tablespoons of lemon juice
Instructions
- Preheat oven to 180 degrees.
- Line or grease a small sized loaf tin.
- Add all bread ingredients into a stand mixer bowl. See note.
- Mix on medium to high speed for 10 seconds.
- Pour batter into prepared tin.
- Bake for approximately 20-25 minutes or until slightly golden on top and cooked through.
- Once bread is cooled, combine icing sugar and half of the lemon juice in a bowl. With a small whisk or spoon combine. Drizzle in more juice until a thin lemon icing is achieved.
- Spread over the bread.
Notes
- If you dont have a stand mixer, a wooden spoon and bowl would work just as fine.
- You can serve this without icing or try using a lime instead for a different flavour.
- For a bigger loaf you can double this recipe.
- Prep Time: 1
- Cook Time: 25
Nutrition
- Serving Size: 8