Description
This will make approximately 1.5 cups of sauce
Ingredients
Scale
Gather these
- 3 garlic cloves, peeled
- 1 onion, peeled and quartered
- 1 leek, washed and roughly sliced
- 1 radish, halved
- 180g carrot, roughly chopped
- 130g zucchini, roughly chopped
- 50g celery, roughly chopped
- 1 small red capsicum, seeds removed and roughly chopped
- 15g baby spinach leaves
- 600g tomatoes, diced
- 2 teas dried oregano
- 2 teas dried parsley
- 1 Tbsp sweet paprika
- 20g olive oil
Instructions
Then mix like this
- When cooking hot liquids or sauces in your thermo mixer, always exercise caution. Be sure to read your machines user and safety manuals prior to cooking as every machine differs.
- Place all vegetables except tomatoes into bowl. Speed 7 / 6 seconds.
- Add tomatoes, dried herbs, paprika and olive oil. 40 minutes / 100C / Speed 2. Place internal steaming basket on the lid to prevent splatters.
- Then cook 15 minutes / Steaming Temperature / Speed 2. Place internal steaming basket on the lid to prevent splatters.
- Once cooked, carefully pour the paste into a heatproof bowl and allow to cool slightly or completely before using on your favourite pizza dough.
Or cook like this
- When cooking hot liquids or sauces always exercise caution. .
- Place all vegetables except tomatoes into a food processor. Process on high speed for 5 seconds. Add mixture to a large saucepan.
- Add tomatoes, dried herbs, paprika and olive oil. Cook on a medium heat, stirring often until the moisture has evaporated and you have a thick paste like sauce. This may take up to an hour.
- Once cooked, carefully pour the paste into a heatproof bowl and allow to cool slightly or completely before using on your favourite pizza dough.