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This recipe belongs to a friend of mine and is the best banana bread I’ve ever had. I used to make this weekly but lost the recipe in a house move and couldn’t remember the recipe correctly. Amanda shared it with me again and it’s back to being a weekly bake. 
 
I have converted it and tweaked it slightly. Best thing is it only takes 30 seconds to make the batter with a thermomixer! 
 
I make and freeze in slices for the lunchbox or whip it up last minute when we are expecting visitors.
 
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30 Second Banana Bread
Print
Prep Time
1 min
Cook Time
40 min
Total Time
41 min
Prep Time
1 min
Cook Time
40 min
Total Time
41 min
Gather these
  1. 3 very ripe bananas
  2. 155g self raising flour
  3. 80g sugar
  4. 1 egg
  5. 2 tsp golden syrup or honey
  6. 1 tsp vanilla bean paste
  7. pinch of salt
Then mix like this
  1. Preheat oven to 160C. Line a loaf tin with baking paper.
  2. Place bananas and syrup into bowl. Speed 4 / 5 seconds.
  3. Place remaining ingredients into bowl. Speed 3 / 10 seconds. Scrape down. Repeat.
  4. Pour into a lined loaf tin.
  5. Bake for 40 minutes or until cooked through. You may need a little longer in the oven as all ovens heat and cook differently.
  6. After 15 minutes remove banana bread from tin and place on wire rack to cool.
Or cook like this
  1. Preheat oven to 160C. Line a loaf tin with baking paper.
  2. Place bananas and syrup into bowl. Mash with a fork until smooth.
  3. Place remaining ingredients into bowl. Mix with a wooden spoon until combined.
  4. Pour into a lined loaf tin.
  5. Bake for 40 minutes or until cooked through. You may need a little longer in the oven as all ovens heat and cook differently.
  6. After 15 minutes remove banana bread from tin and place on wire rack to cool.
The Road to Loving My Thermo Mixer https://trtlmt.com.au/