This recipe belongs to a friend of mine and is the best banana bread I’ve ever had. I used to make this weekly but lost the recipe in a house move and couldn’t remember the recipe correctly. Amanda shared it with me again and it’s back to being a weekly bake.
I have converted it and tweaked it slightly. Best thing is it only takes 30 seconds to make the batter with a thermomixer!
I make and freeze in slices for the lunchbox or whip it up last minute when we are expecting visitors.