Quite a few people have mentioned they don’t like the texture of tmx mince. Im not a big red meat eater so I like how fine it gets but my partner doesn’t.

If you want chunkier mince place it in the basket with the liquid below. The steam and some liquid then cooks the mince. I do pop it back into the bowl, minus the basket, for the last five minutes or so of cooking time just to break it up ever so slightly.

This is another way to cook meatballs without using the varoma. Works a treat for frozen meatballs!


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