Almond Buttons

You may know these as almond macaroons but in our house we call them almond buttons. They are quite similar in taste to sugared almonds with a crunchy texture.

I serve them with a slight drizzle of chocolate over the top but you can leave this off.

A food processor works just as well. If you do not have one, simply use ground almonds in place of the whole almonds. Use a wooden spoon and bowl to combine the mixture.

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Almond Buttons

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• Author: The road to loving my Thermo Mixer
• Yield: 30 1x

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Ingredients

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• 145g whole almonds, skin on
• 80g sugar
• 1 large egg white
• 50g melted dark chocolate

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Instructions

1. Preheat oven to 180 degrees and line a baking tray with baking paper.
2. Add almonds and sugar to bowl.
3. Blitz on speed 9 for 20 seconds.
4. Add egg white and blitz on speed 5 to combine.
5. Roll into 30 small balls.
6. Press down slightly and bake for 10-12 minutes.
7. Once cooled, drizzle with melted chocolate.
8. Store in an airtight container for 5-7 days.