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Almond Buttons


  • Author: The road to loving my Thermo Mixer
  • Yield: 30 1x

Ingredients

Scale
  • 145g whole almonds, skin on
  • 80g sugar
  • 1 large egg white
  • 50g melted dark chocolate

Instructions

  1. Preheat oven to 180 degrees and line a baking tray with baking paper.
  2. Add almonds and sugar to bowl.
  3. Blitz on speed 9 for 20 seconds.
  4. Add egg white and blitz on speed 5 to combine.
  5. Roll into 30 small balls.
  6. Press down slightly and bake for 10-12 minutes.
  7. Once cooled, drizzle with melted chocolate.
  8. Store in an airtight container for 5-7 days.