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Amatriciana Sauce – TMX


  • Author: The road to loving my Thermo Mixer
  • Total Time: 25

Ingredients

Scale
  • 500600g pasta of choice, cooked according to packet
  • 800g tinned whole tomatoes
  • 1 large onion, peeled and quartered
  • 3 garlic cloves, peeled
  • 5 shortcut rashers of bacon, diced
  • 1 small mild chilli
  • 10g oil
  • Salt and Pepper, to taste

Instructions

  1. Place tomatoes into bowl.
  2. Blitz on speed 8 for 10 seconds. Place into a bowl and set aside.
  3. Place onion, chilli and garlic into bowl.
  4. Blitz on speed 7 for 5 seconds. Scrape down.
  5. Add oil and bacon.
  6. Cook for 5 minutes, speed 2 at 100 degrees.
  7. Add remaining ingredients.
  8. Cook for 15 minutes, speed 2 at 100 degrees.
  9. Stir sauce through cooked and drained pasta.
  10. Serve.

Notes

  • You can use pancettaor salami for this recipe.
  • For a more cost effective option you can use jarred crushed garlic and dried chilli flakes in this recipe.
  • Prep Time: 5
  • Cook Time: 20

Nutrition

  • Serving Size: 6