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With ANZAC Day approaching I thought I would blog some delicious new recipes based on the much loved Anzac biscuit.

These are a delicious golden syrupy bliss ball made in no time at all! They are great to whip up for morning or afternoon tea as a delicious snack with tea or coffee.

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Anzac Bliss Balls
Serves 20
These can be frozen.
Gather these
  1. 90g rolled oats
  2. 100g desiccated coconut
  3. 100g macadamias
  4. 100g golden syrup
  5. 2 tsp vanilla bean paste
  6. pinch of salt
  7. splash of water if needed
Then mix like this
  1. Place everything except water into bowl. Speed 9 until a dough starts to form. Add a splash of water if needed to help bring it together.
  2. Spoon mixture out onto a plate.
  3. Roll into 20 small balls.
  4. Place into fridge to set for a few hours.
Or cook like this
  1. Place everything into a food processor. Mix on high speed until a dough forms.
  2. Spoon mixture out onto a plate.
  3. Roll into 20 small balls.
  4. Place into fridge to set for a few hours.
The Road to Loving My Thermo Mixer https://trtlmt.com.au/