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With ANZAC Day approaching I thought I would blog some delicious new recipes based on the much loved Anzac biscuit.

These are a delicious golden syrupy bliss ball made in no time at all! They are great to whip up for morning or afternoon tea as a delicious snack with tea or coffee.

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Anzac Bliss Balls

  • Serving Size: 20

  • Author: TRTLMT


These can be frozen.



Gather these

  • 90g rolled oats
  • 100g desiccated coconut
  • 100g macadamias
  • 100g golden syrup
  • 2 tsp vanilla bean paste
  • pinch of salt
  • splash of water if needed


Then mix like this

  1. Place everything except water into bowl. Speed 9 until a dough starts to form. Add a splash of water if needed to help bring it together.
  2. Spoon mixture out onto a plate.
  3. Roll into 20 small balls.
  4. Place into fridge to set for a few hours.

Or cook like this

  1. Place everything into a food processor. Mix on high speed until a dough forms.
  2. Spoon mixture out onto a plate.
  3. Roll into 20 small balls.
  4. Place into fridge to set for a few hours.


Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.

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  1. Amanda April 19, 2016 at 3:07 pm - Reply

    OMG – these are delish! I rolled them in coconut… not sure they will last to ‘set’ in the fridge!

  2. Vanessa Brown April 20, 2016 at 3:45 pm - Reply

    Wow. Just whipped these up and they are very more-ish. I only had 70 grams of macadamia nuts, so substituted the rest with almonds. I can see me eating them all!

  3. Dena May 3, 2016 at 2:36 pm - Reply

    I was tempted to try making a double batch. Glad I didn’t. I would have gotten about 50 balls (if I didn’t sample as I went). 40 made it to the fridge. They are still a good snack size and good portion size for my little one. I rolled them in coconut as well. For a super indulgence I might drizzle a couple with melted chocolate. I know that’s drifted from the ANZAC tradition.

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