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With ANZAC Day approaching I thought I would blog some delicious new recipes based on the much loved Anzac biscuit.

These are a delicious golden syrupy bliss ball made in no time at all! They are great to whip up for morning or afternoon tea as a delicious snack with tea or coffee.

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Anzac Bliss Balls


  • Author: TRTLMT

Description

These can be frozen.


Ingredients

Scale

Gather these

  • 90g rolled oats
  • 100g desiccated coconut
  • 100g macadamias
  • 100g golden syrup
  • 2 tsp vanilla bean paste
  • pinch of salt
  • splash of water if needed

Instructions

Then mix like this

  1. Place everything except water into bowl. Speed 9 until a dough starts to form. Add a splash of water if needed to help bring it together.
  2. Spoon mixture out onto a plate.
  3. Roll into 20 small balls.
  4. Place into fridge to set for a few hours.

Or cook like this

  1. Place everything into a food processor. Mix on high speed until a dough forms.
  2. Spoon mixture out onto a plate.
  3. Roll into 20 small balls.
  4. Place into fridge to set for a few hours.

Nutrition

  • Serving Size: 20

3 Comments

  1. Amanda April 19, 2016 at 3:07 pm - Reply

    OMG – these are delish! I rolled them in coconut… not sure they will last to ‘set’ in the fridge!

  2. Vanessa Brown April 20, 2016 at 3:45 pm - Reply

    Wow. Just whipped these up and they are very more-ish. I only had 70 grams of macadamia nuts, so substituted the rest with almonds. I can see me eating them all!

  3. Dena May 3, 2016 at 2:36 pm - Reply

    I was tempted to try making a double batch. Glad I didn’t. I would have gotten about 50 balls (if I didn’t sample as I went). 40 made it to the fridge. They are still a good snack size and good portion size for my little one. I rolled them in coconut as well. For a super indulgence I might drizzle a couple with melted chocolate. I know that’s drifted from the ANZAC tradition.

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