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Ok so this isn’t a tmx recipe. However, it is so easy, healthy and tasty that you will forgive me. Great for a healthy snack or addition to the lunchbox.

My friend Adele posted a photo of these over the weekend and as soon as I saw them I thought “I need to try those!”. My partner loves anything with cinnamon so even if these were a flop with the kiddies I knew he would gobble them up.  Adele gave me instructions on how she did hers. Mine differed ever so slightly.

They have a sprinkle of cinnamon on them. I use Saigon Cinnamon as it has the slightest sweetness to it. I found they are sweet enough as is but you can use cinnamon sugar if your apples are more tart. I used red delicious apples as I received some in my fruit order but don’t like these as an eating apple.

They were a hit with everyone and will be a regular. Store in a airtight container at room temperature for up to a week for maximum crispiness. I store in a glass jar and on day three still crunchy as day one.

 

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Apple Cinnamon Chips


  • Author: The road to loving my Thermo Mixer
  • Prep Time: 15
  • Cook Time: 120
  • Total Time: 2 hours 15 minutes

Description

This is so easy, healthy and tasty that you will forgive me. Great for a healthy snack or addition to the lunchbox.


Scale

Ingredients

  • 4 red delicious apples
  • 2 teaspoons of cinnamon, or to taste

Instructions

  1. Preheat oven to 110 degrees. Line two trays with baking paper.
  2. Thinly slice your apples using a sharp knife or mandolin. Make sure they aren’t too thick or they will take longer to cook.
  3. Lay out on the trays in a single layer.
  4. Sprinkle with cinnamon.
  5. Bake for 1 hour.
  6. Flip the chips over.
  7. Bake for 1 hour.
  8. You know they are done when there no longer feels there is any moisture or softness left in them.
  9. To test, pop one on the bench for 5 minutes. If its crisps up you know it is done. If it doesn’t, cook a little longer.
  10. Let cool and then place into an airtight container.

Notes

  • You can use pears instead if preferred or another variety of apple.
  • I use Saigon cinnamon as I find it has a slight sweetness to it.
 

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