Join us facebookzinstagramzpinterestz

We loooooooooove pikelets in our houses so when I realised the freezer was empty and there were no more lunchbox snacks left I thought I would get cooking. Our fruit bowl was overflowing with apples so I thought why not whip up a batch of apple cinnamon pikelets. Anything with apple and/or cinnamon is always a winner in our house.

These make for a great breakfast as well served with a little honey but they make for an even better dessert topped with a big scoop of vanilla bean ice cream!

Don’t forget to hang out with TRTLMT in all the cool places! facebookzinstagramzpinterestz

 

Print

Apple Cinnamon Pikelets

  • Serving Size: 30

  • Author: TRTLMT
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30

Description

These can be frozen.


Scale

Ingredients

  • 150g apple with skin on, cored and quartered
  • 1 tsp ground cinnamon
  • 300g self raising flour
  • 80g sugar, can be reduced
  • 200mls milk
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • ½ teaspoon of finely ground salt
  • 50g butter, melted

Instructions

Then mix like this

  1. Place apples into bowl. Speed 7 / 5 seconds. Scrape down the sides. Repeat.
  2. Add the remaining ingredients into bowl except the butter. Speed 6 for 20-30 seconds or until lump free.
  3. Add melted butter and blitz on speed 6 until just combined.
  4. Place small spoonfuls of the batter into a frying pan on medium heat. I do three at a time. I use a tiny bit of butter to grease my pan.
  5. Once bubbles appear on the pikelet, flip over and cook for 30 seconds or until cooked through.
  6. Serve warm with a drizzle of honey.

Or cook like this

  1. Place apples into a food processor. Medium speed for 5 seconds. Scrape down the sides. Repeat. You may wish to grate your apples instead.
  2. Add the remaining ingredients into a large mixing bowl except the butter. Mix until just combined.
  3. Add melted butter and mix until incorporated.
  4. Place small spoonfuls of the batter into a frying pan on medium heat. I do three at a time. I use a tiny bit of butter to grease my pan.
  5. Once bubbles appear on the pikelet, flip over and cook for 30 seconds or until cooked through.
  6. Serve warm with a drizzle of honey.

Disclaimer

Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.

 

Recent Recipes

JOIN OUR NEWSLETTER

One Comment

  1. Kylie June 12, 2016 at 2:51 pm - Reply

    Another awesome recipe. I converted to gf by changing to gf flour so easy so delicious. Thanks again PETA

Leave A Comment

Recent Recipes