Apple Oat Slice

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Today is the second day in our Freezer to Lunchbox #swapthesandwich 5 day challenge. This is where we cook one new recipe for five days to stock the freezer for the new school term. It is a fun free challenge that runs every school holiday period. If you missed the challenge and want to know when another is running sign up to our notification mailing list! Want last years challenge recipes? You can buy the e-book for $6. Click here for more information.

Keeping on the lunchbox theme, I am sharing my Apple Oat Slice recipe with you. To be honest I wasn’t sure whether I should call this a slice or a cake. 

This slice is moister than traditional slices (almost cake like hence not knowing what to call it) so keeps really well. 

It is a delicious slice full of apple, oats and cinnamon.  It is a delicious lunchbox filler that can be frozen and thawed before sending off to school. 

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Apple Oat Slice

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• Author: TRTLMT
• Total Time: 40

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Ingredients

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• 2 large apples, cored and quartered
• 120g butter, cubed
• 90g brown sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 180g self raising flour
• 120g oats
• 1 egg

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Instructions

Then mix it this way

1. Preheat oven to 180C. Line a slice tin with baking paper.
2. Place apples into the bowl. Speed 7 / 2 seconds. Remove and set aside.
3. Add butter, sugar and vanilla to bowl.
4. 4 minutes / 80C / Speed 2.
5. Add apples, cinnamon, self raising flour, oats and egg to bowl.
6. Reverse+Speed 4 / 5 seconds.
7. Pour batter into prepared tin.
8. Cook for 30 minutes or until cooked through.
9. Allow to cool completely before cutting.

Or cook like this

1. Preheat oven to 180C. Line a slice tin with baking paper.
2. Grate apples into a large mixing bowl.
3. Add butter, sugar and vanilla to a small saucepan. Melt over medium heat until butter has melted and sugar has mostly dissolved.
4. Add to apples along with cinnamon, self raising flour, oats and egg to bowl.
5. Mix to combine well.
6. Pour batter into prepared tin.
7. Cook for 30 minutes or until cooked through.
8. Allow to cool completely before cutting.

Nutrition

• Serving Size: 20