Pancakes

1. Place all pancake ingredients into a large bowl except the butter.
2. Mix to combine.
3. Add more milk if it appears too thick.
4. Add melted butter and mix until just combined.
5. Place small spoonfuls of the batter into a frying pan on medium heat. I do three at a time. I use a tiny bit of butter to grease my pan.
6. Once bubbles appear on the pancake, flip over and cook for 30 seconds or until cooked through.
7. Transfer to insulated server to keep warm.
8. Wash bowl out.

Caramel Sauce

1. Place sauce ingredients into a saucepan over medium heat.
2. Stir until thickened and glossy. This should take 5-10 minutes.
3. Do not boil the sauce.
4. Pour into a jug.

Apples

1. Place apple slices, water and cinnamon into a small saucepan.
2. Cook on a medium heat, lid on for approximately 8 minutes.
3. Stir a few times through out this process.
4. You want your apples slightly steamed.
5. Drain any excess water.

Assembly

1. Spoon apples over pancakes.
2. Drizzle with sauce and serve with ice cream or whipped cream for a really indulgent breakfast or dessert.