Ingredients
Scale
Pancakes
- 280g self raising flour
- 60g sugar
- 250mls milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon of baking powder
- ½ teaspoon of finely ground salt
- 45g melted butter
Apples
- 3 large granny smith apples, peeled and sliced to taste (thick or thin)
- 1 tablespoons water
- 1 tsp ground cinnamon
Sauce
- 200g brown sugar
- 300mls cream
- 80g butter
- 1 tsp vanilla bean paste
Instructions
Pancakes
- Place all pancake ingredients into bowl except the butter.
- Blitz on speed 6 for 20-30 seconds or until lump free.
- Add more milk if it appears too thick.
- Add melted butter and blitz on speed 6 until just combined.
- Place small spoonfuls of the batter into a frying pan on medium heat. I do three at a time. I use a tiny bit of butter to grease my pan.
- Once bubbles appear on the pancake, flip over and cook for 30 seconds or until cooked through.
- Transfer to insulated server to keep warm.
- Wash bowl out.
Caramel Sauce
- Place sauce ingredients into bowl.
- Cook on speed 4, 90 degrees for 9 minutes.
- Pour into a jug.
Apples
- Place apple slices, water and cinnamon into bowl.
- Cook on reverse, soft speed on 100 degrees for 8 minutes.
- Drain any excess water.
Assembly
- Spoon apples over pancakes.
- Drizzle with sauce and serve with ice cream or whipped cream for a really indulgent breakfast or dessert.
- Prep Time: 5
- Cook Time: 27
Nutrition
- Serving Size: 4