This is a recipe that was featured in The 4 Blades Magazine – Afternoon Tea Issue back in November last year. When I created this I just knew it would need to appear on the blog at some point.
This Apple Spice Cake is a delicious cake that is so incredibly simple to make. You can absolutely change the fruit used in this recipe. Pears or apricots work really well.
This is so delicious served warm with a dollop of thick cream for a really indulgent afternoon tea.
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