Then mix like this

1. Place everything into the bowl. Speed 10 / 60 seconds.
2. Note: These can be oily due to the brand and the natural coconut oils and the heat build up when mixing. This isn’t noticeable once rolled and refrigerated.
3. Roll mixture into 20 small balls and roll in coconut to coat.
4. Store in a container in the fridge for up to a week.

Or cook like this

1. Simply swap the tmx with a food processor and mix on high until a dough forms.