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Baked Muesli Bars


  • Author: TRTLMT
  • Total Time: 30

Ingredients

Scale
  • 100g butter, cubed
  • 80g brown or coconut sugar
  • 90g honey or rice malt syrup
  • 2 tsp vanilla bean paste
  • 200g oats
  • 40g rice bubbles
  • 20g pepitas
  • 50g sunflower seeds
  • 15g chia seeds
  • 2 Tbsp sesame seeds

Instructions

Then mix like this

  1. Preheat oven to 170C. Line a slice tin with baking paper.
  2. Place butter, honey, sugar and vanilla into the bowl. 6 minutes / 100C / Speed 2.
  3. Once melted, add remaining ingredients. Mix on Speed 2 until just combined. This will only take a few seconds.
  4. Pour the mixture into the tin and press to compact the mixture.
  5. Bake for 15-20 minutes or until golden brown.
  6. Allow to cool completely before slicing into 12 bars.
  7. Store in an airtight container for up to a week.

Or cook like this

  1. Preheat oven to 170C. Line a slice tin with baking paper.
  2. Place butter, honey, sugar and vanilla into a saucepan over medium heat. Stir often.
  3. Once melted, add remaining ingredients. Mix to combine.
  4. Pour the mixture into the tin and press to compact the mixture.
  5. Bake for 15-20 minutes or until golden brown.
  6. Allow to cool completely before slicing into 12 bars.
  7. Store in an airtight container for up to a week.
  • Prep Time: 5
  • Cook Time: 25

Nutrition

  • Serving Size: 12