I recently had some excess ripe bananas leftover and couldn’t stand the thought of another banana bread or banana apple pods so I got creating! These are what I call my Banana Bread Biscuits – a soft almost banana bread-like biscuit with a crunchy outer shell and a soft bread like center.
For an extra indulgent treat why not top with a little cream cheese frosting? Recipe can be found in my Hummingbird Cake recipe card.
Other banana recipes:
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Banana Bread Biscuits
- Total Time: 30
- Yield: 24 1x
Ingredients
Scale
Gather these
- 150g self raising flour
- 120g rolled oats
- 60g sugar, can omit if banana is sweet enough as is for you
- 100g butter, softened
- 2 ripe bananas
- 1 egg
- 1/2 tsp salt
- 1 tsp vanilla bean paste or similar
- 1 tsp ground cinnamon
Instructions
Then mix like this
- Preheat oven to 180C. Line two baking trays with baking paper.
- Place all ingredients except oats into bowl. Speed 5 / 8 seconds.
- Add oats. Speed 5 / 6 seconds. This is a wet mixture.
- Spoon a dollop of mixture onto the tray. Flatten with your fingers. Wet your fingers if you find it is too sticky.
- Repeat for all of the biscuit batter.
- Cook for 15-20 minutes until golden in colour.
- Cool on a wire rack. Serve warm or at room temperature. Best consumed within 24 hours.
Or cook like this
- Preheat oven to 180C. Line two baking trays with baking paper.
- Place all ingredients except oats into a food processor. Mix on medium speed until combined.
- Add oats. Mix on medium speed until the oats start to break up slightly and teh mixture combines. This is a wet mixture.
- Spoon a dollop of mixture onto the tray. Flatten with your fingers. Wet your fingers if you find it is too sticky.
- Repeat for all of the biscuit batter.
- Cook for 15-20 minutes until golden in colour.
- Cool on a wire rack. Serve warm or at room temperature. Best consumed within 24 hours.