Ingredients
Scale
- 130g melted butter
- 250g self raising flour
- 1 large ripe banana, cut into chunks
- 70g sugar
- 160g milk
- 1 egg
- 2 tsp vanilla bean paste
- pinch of cinnamon
Cinnamon sugar
- 50g sugar
- 3 tsp cinnamon
Instructions
Then mix like this
- Place butter into bowl. Melt 3 minutes / 70C / Speed 2.
- Add remaining ingredients. Speed 4 / 30 seconds or until well combined.
- Place mixture into a large piping bag. Pipe mixture into the machine or tin. I find this much easier than spooning in.
- The machine takes 5-8 minutes to cook. if cooking in an oven it will be approximately 15 -18 minutes at 180 degrees. This depends on the size of the tin of course.
- Carefully remove donuts from the machine/tin once cooked.
- Combine the sugar and cinnamon in a small bowl.
- Brush the sides of donuts with a little melted butter and coat in the cinnamon sugar.
- Serve and cool on a wire rack to enjoy later.
Or cook like this
- Place butter into bowl. Melt in the microwave on 50% heat for 1 minute.
- Place banana into a large mixing bowl and mash with a fork until smooth.
- Add remaining ingredients into bowl. Mix until combined.
- Place mixture into a large piping bag. Pipe mixture into the machine or tin. I find this much easier than spooning in.
- The machine takes 5-8 minutes to cook. if cooking in an oven it will be approximately 15 -18 minutes at 180 degrees. This depends on the size of the tin of course.
- Carefully remove donuts from the machine/tin once cooked.
- Combine the sugar and cinnamon in a small bowl.
- Brush the sides of the donuts with a little melted butter and coat in the cinnamon sugar.
- Serve and cool on a wire rack to enjoy later.
- Prep Time: 5
- Cook Time: 20
Nutrition
- Serving Size: 18