Join us facebookzinstagramzpinterestz

Oh my goodness! It doesn’t get much better than this. Banana bread is popular for many. Its easy, affordable, freezer friendly and is great as an emergency afternoon tea or lunchbox filler.

Let me introduce you to my Banana Crumble Bread. So easy and so so delicious. My favourite part of this bread is the crumble topping. It is sooooo good! Little tip: If you are like me and love the crumble as much as I do, make this loaf in a 20x20cm square cake tin and double the crumble recipe. You’ll thank me.

My other loaf recipes you may life:

Love this recipe? Subscribe to the TRTLMT newsletter and never miss a recipe just as great as this one! Or join up to our monthly one for all the latest TRTLMT news. Subscribe to my newsletter here.

Don’t forget to hang out with TRTLMT in all the cool places! facebookzinstagramzpinterestz

Print

Banana Crumble Bread

  • Serving Size: 10

  • Author: TRTLMT
  • Prep Time: 15
  • Cook Time: 60
  • Total Time: 1 hour 15 minutes
Scale

Ingredients

Banana bread

  • 4 very ripe bananas
  • 300g SR Flour
  • 100g sugar, can reduce
  • 2 eggs
  • 50g maple syrup or honey
  • 2 tsp vanilla bean paste
  • 1 tsp ground cinnamon
  • pinch of salt

Crumble

  • 80g self raising flour
  • 80g butter, melted
  • 50g brown sugar
  • 80g slivered almonds or nuts of choice, can use seeds
  • 1 tsp ground cinnamon
  • 1 tsp vanilla bean paste

Instructions

Then mix like this

  1. Preheat oven to 160C. Line a large loaf tin with baking paper.
  2. Place bananas and syrup into bowl. Speed 4 / 5 seconds.
  3. Place remaining ingredients into bowl. Speed 4 / 10 seconds. Scrap down. Repeat.
  4. Pour into prepared loaf tin.
  5. Mix crumble ingredients together in a small bowl to combine.
  6. Scatter crumble over the top.
  7. Bake for 45-60 minutes or until cooked through.If you find the crumble is starting to brown, remove tin from oven and using oven mitts carefully cover with aluminum foil for the remainder of the baking.
  8. Once cooked through, remove from oven. After 15 minutes, carefully remove the loaf from tin and place on wire rack to cool.

Or cook like this

  1. Preheat oven to 160C. Line a large loaf tin with baking paper.
  2. Place bananas and syrup into a large mixing bowl. Mash with a fork until smooth.
  3. Place remaining ingredients into bowl. Mix until combined.
  4. Mix crumble ingredients together in a small bowl to combine.
  5. Scatter crumble over the top.
  6. Bake for 45-60 minutes or until cooked through.If you find the crumble is starting to brown, remove tin from oven and using oven mitts carefully cover with aluminum foil for the remainder of the baking.
  7. Once cooked through, remove from oven. After 15 minutes, carefully remove the loaf from tin and place on wire rack to cool.

Disclaimer

Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.

 

Recent Recipes

BUNDLE DEAL!

JOIN OUR NEWSLETTER

Leave A Comment

Recent Recipes