Originally posted on our Facebook page 23rd October, 2013.

Tonight was one of my new meals to try. I did a little tweaking from the original recipe found here.

This was extremely flavoursome given how few ingredients are actually in the dish. This tasted delicious cold the next day and would make a great pasta salad.

 

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Capsicum and Bacon Spaghetti

  • Serving Size: 4

  • Author: The road to loving my Thermo Mixer
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20

Description

Perfect served hot or cold!


Scale

Ingredients

  • 400g spaghetti , cook according to packet instructions
  • 4 cloves of garlic, peeled
  • 4 shallots, roughly chopped
  • 1 red capsicum, roughly chopped
  • 1 green capsicum, roughly chopped
  • 200g shortcut bacon, roughly chopped
  • 20g olive oil
  • Basil, to taste
  • Parsley, to taste
  • 4 tablespoons of water
  • Salt and Pepper, to taste

Instructions

  1. Cook pasta according to packet instructions and keep warm whilst cooking the sauce.
  2. Blitz garlic cloves, shallots, bacon and capsicums.
  3. Turbo two or three times or until desired consistency.
  4. Add oil.
  5. Cook at 100 degrees, speed 1 for 5 mins.
  6. Add parsley and basil to taste, water and salt and pepper.
  7. Cook for 8 mins at 100 degrees, reverse, speed 1.
  8. Stir sauce through pasta.

Disclaimer

Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.


 

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One Comment

  1. Gill October 17, 2014 at 10:11 pm - Reply

    Thanks Peta for another dinner winner. I made this for my kids tonight and they wolfed it down. They said ” that was actually nice”! (Obviously most of my dinners aren’t!!). I left out the spring onions and added broccoli with a couple of minutes of cooking time to go just to add more veges as my son has low iron. This was so quick and easy and we’ll definitely be having it again. Thank you.

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