This is a my version of homemade Caramel Condensed Milk that I use in baking now and for sweets and deserts. It is similar to Top n’ Fill but I think much more delicious. It’s luscious, creamy and thick.
This is quite a thick condensed milk. It is great in little tarts shells with some sliced banana and whipped cream or baked in tart shells until firm and drizzled with a little melted chocolate.
Why not try it on my famous Lazy Caramel Slice in place of sweetened condensed milk.