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This is a my version of homemade Caramel Condensed Milk that I use in baking now and for sweets and deserts. It is similar to Top n’ Fill but I think much more delicious. It’s luscious, creamy and thick.

This is quite a thick condensed milk.  It is great in little tarts shells with some sliced banana and whipped cream or baked in tart shells until firm and drizzled with a little melted chocolate.

Why not try it on my famous Lazy Caramel Slice in place of sweetened condensed milk.

 

Caramel Condensed Milk
Serves 1
Print
Prep Time
1 min
Cook Time
9 min
Total Time
10 min
Prep Time
1 min
Cook Time
9 min
Total Time
10 min
Ingredients
  1. 140g milk powder
  2. 100g dark brown sugar
  3. 1 tablespoon golden syrup
  4. 50g butter
  5. 90g water
  6. 1 teaspoon on vanilla paste, extract or essence
Instructions
  1. Place everything into bowl.
  2. Cook at 90 degrees, speed 4 for 9 minutes.
  3. Allow to cool or use immediately.
  4. This will thicken upon standing.
Notes
  1. Recipe updated to include Golden Syrup 7.10.2014
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