This is the first recipe of my Easter Week – a week full of Easter recipes for the whole family.
I love this recipe because it is 5 ingredients, a few quick steps and something you can whip up in 30 minutes before heading to an event or needing a last minute gift.
For these I have used a caramel flavoured egg. Who doesn’t love caramel right? But my other favourites are Turkish Delight and peppermint filled eggs. Oh my goodness they are delicious.
This recipe is based off my Mars Bar Balls I made in 2013 that were insanely popular. It reached over a million people the first I posted it which isn’t bad given that I had about 10,000 likes at the time if that (hope my memory isn’t letting me down!).
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