Then mix like this

1. Preheat oven to 150C. Line a slice tin with baking paper and set aside.
2. Place the butter into bowl. Speed 3 / 10 seconds.
3. Add the sugar and honey into bowl and cook for 6 minutes / Steaming Temperature / Speed 3.
4. Add the vanilla. Speed 3 / 10 seconds.
5. Add the rice bubbles and sesame seeds to the caramel mixture. 10 seconds / Reverse / Speed 2.
6. Press in to prepared tin and bake for 10 minutes.
7. Remove from oven and allow to cool before slicing into bars.

Or cook like this

1. Preheat oven to 150C. Line a slice tin with baking paper and set aside.
2. Place the butter, sugar and honey into a saucepan over a high heat and bring to the boil. Remove from heat.
3. Add the vanilla. Mix to combine.
4. Add the rice bubbles and sesame seeds to the caramel and mix to combine well.
5. Press in to prepared tin and bake for 10 minutes.
6. Remove from oven and allow to cool before slicing into bars.