This recipe for Caramel Rice Bubble Bars comes from my wonderful friend Amy who is an amazing cook and has so many amazing recipes just like this one.
Word of warning – these Caramel Rice Bubble Bars are very moreish! I didn’t think I would like them as much as I did. They are a strong honey flavour but the sesame seeds add a slightly nutty flavour to them.
These are a great twist to traditional rice bubble bars sold in the supermarket. They have a handful of very basic everday ingredients and are so easy to whip up. My 6 year old loves making a batch of these each week.
Today is the third day of our fourth round of the #freezertolunchbox 5 day challenge. This edition is all about recreating store bought favourites and oh boy do we have delicious recipes this week. If you missed the challenge and want to know when another is running sign up to our notification mailing list!
On Friday 30th of September our Freezer to Lunchbox eBook will go on sale so if you missed out on any of the rounds you can get them all in this handy book! This will be available from 12pm Friday 30th September from my bookshop.
Love this recipe? Subscribe to the TRTLMT newsletter and never miss a recipe just as great as this one! Or join up to our monthly one for all the latest TRTLMT news. Subscribe to my newsletter here.
Don’t forget to hang out with TRTLMT in all the cool places!