Garlic Seasoning
Combine with some olive oil for a yummy marinade or use as a meat rub. This reminds me a little of souvlaki flavours. Sorry for the mix match of using grams and spoon measurements. Some were hard to get a weight.
Tuscan Seasoning
This has been a favourite of mine for many many years as its so versatile. It's quite expensive to buy compared to most blends so I thought I would give it a whirl in the tmx. It took awhile to get the right texture. I found table salt or fresh ground salt from the grinder worked best. You may need to change your quantities to suit your tastes.
Spicy Fried Chicken Coating
Here is a spicy version of my Krispy Fried Chicken. I'm a big baby with spice so you may need to add a little extra chilli to the mix. If you are worried it will be too spicy just add bit by bit, tasting along the way.
Krispy Fried Chicken Coating
The other day I posted my Krispy Fried Chicken and have already had so many people rave about it. I'm also uploading the coating part separately as it would make a good coating for veggies as well as chicken. A spicy version is also available. This is enough for three batches of ten strips. Keep remaining flour in an airtight container. It will last for up to 12 months.