Making your own pasta sauce is so easy. It really is a matter of chuck it all in and let it cook away.
I love this one as I pack a lot of vegetables into it so perfect for the kiddies. I often purée this though so they can’t see all the veg.
Use it with mince, over meatballs, with pasta/zoodles and a little cheese, on your chicken parmigiana, pizza sauce… The list is endless.
I make a double batch and freeze into portions. You can bottle it in jars and vacuum seal if preferred.