Making your own pasta sauce is so easy. It really is a matter of chuck it all in and let it cook away.

I love this one as I pack a lot of vegetables into it so perfect for the kiddies. I often purée this though so they can’t see all the veg. 
 
Use it with mince, over meatballs, with pasta/zoodles and a little cheese, on your chicken parmigiana, pizza sauce… The list is endless. 
 
I make a double batch and freeze into portions. You can bottle it in jars and vacuum seal if preferred.
 
 
Cheats Veggie Sauce
Ingredients
  1. 400g diced tinned tomatoes
  2. 300g tomato supreme
  3. 1/2 capsicum, chopped roughly
  4. 1 tablespoon veggie stock concentrate
  5. 2 carrots, chopped roughly
  6. 50g water
  7. 20g baby spinach
  8. 2 onions, chopped roughly
  9. 3 garlic cloves, peeled
  10. 30g basil, fresh
  11. 30g parsley, fresh
  12. Oil, a drizzle
  13. Salt and pepper
Instructions
  1. Place vegetables and herbs into bowl.
  2. Blitz on speed 8 until desired consistency is achieved. I like them fine.
  3. Add oil.
  4. Cook 100 degrees, speed 2 for 5 minutes.
  5. Add remaining ingredients.
  6. Cook at 100 degrees, reverse, speed 2 for 18 minutes.
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