My Cheesy Herb Crackers are a massive hit here and are so easy and quick to make. These Cheese and Bacon Crackers are a tweak on these.
The key to these is using a really smokey bacon for maximum bacon taste however standard bacon will work fine for these. You can purchase dried bacon bits from the supermarket however I find it more economical to use shortcut bacon and know exactly whats in it. Please note: these do taste different to store bought cheese and bacon style crackers. These have much less salt and uses real bacon rather than flavours etc.
The dough can be frozen so you may prefer to make half a batch and freeze the remaining dough.
I make mine into little squares and rectangle shapes but you can use any cutter for this dough. See here for my tips on this.
Store in an airtight jar to maintain crispness for up to one week. You can heat again in a hot oven to make them crunchy if you find they soften.
If you do not have a tmx or similar you can make the dough in a normal food processor.
My other original cracker recipes: