Well you all thought Id be turning my herbed cob loaf into a cob dip. Not quite. I have turned it into a very simple Cheese and Herb Pullapart.
I’m enjoying experimenting with bread lately. It’s a great thing to take along to BBQs or dinner parties but is also great for weekday lunches now I’m on maternity leave. There is so much you can do with simple bread dough.
Make or purchase a cob loaf. Size is whatever you prefer. Here is my herbed cob loaf as shown in the photo.
Preheat oven to 180 degrees. Cut the loaf vertically and horizontally. Make my flavoured cheese or make one that suits your tastes.Place the cheese between all the gaps. Place as much or as little as you like depending on taste. Bake until golden brown.
It really that easy!