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Savoury muffins are something that are so yummy but not something I make often enough. This week I have been running a lunchbox theme here on the blog and I thought it wouldn’t be complete without a delicious savoury muffin. They are a great alternative to sandwich.
These are so yummy served cut in half with some shaved ham and relish for a different spin on lunch.
Today is the third day of our fourth round of the #freezertolunchbox 5 day challenge. This edition is all about recreating store bought favourites and oh boy do we have delicious recipes this week. If you missed the challenge and want to know when another is running sign up to our notification mailing list!
On Friday 30th of September our Freezer to Lunchbox eBook will go on sale so if you missed out on any of the rounds you can get them all in this handy book! This will be available from 12pm Friday 30th September from my bookshop.
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Cheese and Spinach Muffins
- Total Time: 35
Description
This recipe makes 9 large size muffins or 24 child size muffins.
Ingredients
- 2 spring onions, thinly sliced
- 320g self raising flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 250g milk
- 60g olive oil
- 100g grated cheddar cheese
- 50g grated parmesan cheese
- 20g spinach, shredded
Topping
- 1/2 tsp ground garlic powder
- 50g grated parmesan cheese
Instructions
Then mix like this
- Preheat oven to 170C. Line a muffin tray with muffin cases.
- Place all muffin ingredients into bowl except the spinach. Speed 4 / 5 seconds until just combined. Do not over mix.
- Add spinach to bowl and mix by hand with a spoon.
- Fill each muffin case to 3/4 full with muffin mixture.
- In a small bowl combine the garlic powder and parmesan cheese.
- Sprinkle cheese over each muffin.
- Bake for 25-30 minutes or until cooked through. The time may vary oven to oven.
- Remove tray from the oven and allow to cool on a wire rack.
Then mix like this
- Preheat oven to 170C. Line a muffin tray with muffin cases.
- Place all muffin ingredients into a large mixing bowl. Mix to combine. Do not over mix.
- Fill each muffin case to 3/4 full with muffin mixture.
- In a small bowl combine the garlic powder and parmesan cheese.
- Sprinkle cheese over each muffin.
- Bake for 25-30 minutes or until cooked through. The time may vary oven to oven.
- Remove tray from the oven and allow to cool on a wire rack.
- Prep Time: 5
- Cook Time: 30
