These have a sweetness to them and are a nice alternative to regular meatballs. I use breast but it can dry out so thigh will work better for these. I’m not a fan of thigh so breasts are fine for us. Just be sure not to over cook them.
This idea works really well with beef. My cheese filled meatballs with a nice tomato based sauce over the top is a favourite of many of my friends.
These can be frozen either before or after cooking. I keep some handy for the lunchbox or for those nights when I just cant be bothered cooking.
I cook these in the oven but you could cook these in the varoma of a tmx or your machines steaming attachment with some pasta or sauce in the bowl. A frying pan also works well.