Name: Cheese Filled Chicken and Sweet Potato Meatballs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 large chicken breasts, chopped into 4 pieces each; 130g sweet potato, peeled and cubed; 5-10g rocket leaves; 1 carrot, chopped roughly; 1 onion, peeled and quartered; 2 garlic cloves, peeled; 1 tablespoon vegetable stock paste; 21 cubes of cheese of choice (the more flavorsome the better)

Ingredients

Scale

2 large chicken breasts, chopped into 4 pieces each
130g sweet potato, peeled and cubed
5–10g rocket leaves
1 carrot, chopped roughly
1 onion, peeled and quartered
2 garlic cloves, peeled
1 tablespoon vegetable stock paste
21 cubes of cheese of choice (the more flavorsome the better)

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Instructions

Preheat oven to 180 degrees.
Place everything except chicken, cheese and stock into bowl.
Blitz on speed 7 for 4-5 secs or until desired consistency is achieved. You want some consistency to the vegetables.
Add chicken and stock. Blitz on speed 7 for 5 secs. You want a nice smooth mixture without large chunks. It will be a slightly wet mixture.
Shape a tablespoon of mixture around a cube of cheese.
Place onto baking tray.
Repeat for the whole chicken mixture.
Bake for 18-20 minutes or until cooked through. Turn them a few times throughout the cooking process.
Serve with salad or a pasta and sauce of choice.

Prep Time: 5
Cook Time: 20

Nutrition

Serving Size: 21