All I’m going to say is YUM!
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Chicken and Spinach Pasta
- Total Time: 40
Ingredients
Scale
- 3 cloves of garlic, peeled
- 1 onion, peeled and quartered
- A few sprigs of parsley
- Drizzle of oil
- 1 large chicken breast, chopped (you can use more)
- 400g tinned or fresh tomatoes
- 150g Philadelphia spreadable cream cheese in the chive and onion flavour
- 1 tablespoon veggie stock concentrate
- 100mls water
- 60g baby spinach
- 400g pasta of choice, or more if desired
Instructions
- Cook pasta on stove according to packet instructions. Alternatively you can cook the sauce first and keep warm in an insulated server and cook the pasta in the tmx.
- Place garlic, onion and parsley in bowl.
- Blitz on speed 7 for 5 seconds. Scrape down.
- Insert butterfly attachment. Add oil and chicken.
- Cook at 100 degrees, reverse, spoon soft for 5 minutes.
- Scrape chicken off butterfly.
- Add tomatoes, water and stock.
- Cook at 100 degrees, reverse, spoon soft for 15 minutes.
- Add cream cheese.
- Cook at 100 degrees, reverse, spoon soft for 5 minutes.
- In the last 3 minutes add the spinach.
- Stir sauce into pasta.
- Prep Time: 10
- Cook Time: 30
This is absolutely awesome, will now be a regular for me
Definitely yum! We all loved it in this house, with the kids having second serves.
Tried this one tonight, loved it. My cream cheese didn’t melt in to everything so I would probably cook a bit longer at the end (or add some sauce to it and mix before adding to jug).
As I was making it I thought that this is why I love TRTLMT – had no idea what I was going to cook – had just bought chicken, had a bit of a search on the website and had everything for this. Everyday ingredients not ones you’ve never heard of ๐
I’ve made this 4 times now and my family absolutely loves it! Thanks so much!
Unfortunately I found this runny and not overly flavoursome. I may have got the wrong Philly cheese, as I could only find snack tubs.
The snack tubs are softer and give a runnier result. I use the large tub.
Hi! Love this page, has become my new best friend! I have also had trouble locating the normal tin of the spreadable cream cheese in the chine flavour and could only find the snack tubs – would I be better of using just normal cream cheese or a combination of the both? Thanks,
How many serves is this roughly? How well does it keep in the freezer?
Thanks ๐
Approximately 4-6 serves depending on size. I don’t freeze it but I know others do ๐