I have recently redone this recipe as it is a more accurate recipe then my previous one and will give you exact figures. This makes 20 meatballs.
I always try and have some of these in the freezer for a quick healthy dinner for the kiddies on the nights I can’t be bothered with cooking or for lunches on the weekend. They reheat in the oven in no time. They are also great cold, packed in a lunchbox.
I serve them as is with salad veggies and cubed cheese for the kiddies. You can serve them on pasta with a sauce over the top as well. I love these because they are egg, gluten, dairy and nut free! So great to take along to playgroup etc. Vary the veggies used to suit your taste.
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