We love sausage rolls in our house. They are my last minute dinner recipe and a great way to use up lots of vegetables as the base mix is so versatile.
These are great as they are full of carroty goodness. You can substitute it for sweet potato or pumpkin if desired.
I make batches of these and keep them in the freezer for a quick reheatable dinner. My boys love them in their lunchboxes as well.
My other sausage roll recipes:
You can use a food processor to make the filling quickly. if you don’t have one, simply grate your veggies using a standard grater and use chicken mince in place of the chicken breast.