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This delicious recipe comes from The 4 Blades MagazineThe Easy Issue.

Sausage rolls are a massive hit in our house. They make for such a great quick dinner teamed up with some salad or steamed veggies.

These Chicken, Feta and Spinach Sausage Rolls are a twist on the traditional variety and really are delicious.

Photo courtesy of The 4 Blades Magazine photography team.

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  • What can you create in only 5 Ingredients, or less? How about Inside Out Chicken Kievs, or the most delicious Peanut Butter Biscuits? Yes please!
  • We break down delicious recipes to only 5 easy steps. From Warm Potato Salad with Rocket to delicious grain free Banana Pear Pancakes, there are great options in here.   
  • Eat well, even on a budget. These easy recipes use basic budget ingredients with great results. Asian Style Mince has received great reviews!
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  • Make the most of your mixer with All in One Meals. Your steamer comes in handy, especially with Honey Garlic Salmon with Rice and Peas. So easy. So delicious. 
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  • We help you make healthy easy, with lots of great healthy ideas. No Bake Apple Cake is truly yum yet healthy treat.

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Chicken, Feta and Spinach Sausage Rolls

  • Author: The 4 Blades Magazine - The Easy Issue
  • Prep Time: 10
  • Cook Time: 16
  • Total Time: 26
  • Yield: 16 1x


  • 1 garlic clove, peeled
  • 1 small onion, peeled and quartered
  • 500g chicken mince
  • 20g baby spinach leaves
  • 100g feta cheese
  • pinch of pepper, freshly cracked
  • 3 sheets of puff pastry, thawed (or make your own with the Iced Puff Pastry recipe in the Easter Subscriber-Only Bonus Issue)
  • 1 egg, beaten (*can omit or replace with milk for EF)
  • sesame seeds, for topping


  1. Preheat oven to 180C and line a baking tray with baking paper.
  2. Place garlic clove (1) and onion (1) into bowl. Mix Speed 7 / 5 seconds. Scrape down sides.
  3. Add chicken (500g), spinach (20g), feta (100g) and pepper (pinch). Mix Speed 8 / 5 seconds. It will be a slightly wet mixture.
  4. Layer the chicken mixture on the puff pastry (3 sheets). You will get two long rolls out of each sheet of pastry and cut into a total of 18 rolls.
  5. Brush rolls lightly with beaten egg (1) and top with sesame seeds.
  6. Bake for approximately 30 minutes or until golden brown.

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