Name: Chicken, Feta and Spinach Sausage Rolls
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 16
Ingredients: 1 garlic clove, peeled; 1 small onion, peeled and quartered; 500g chicken mince; 20g baby spinach leaves; 100g feta cheese; pinch of pepper, freshly cracked; 3 sheets of puff pastry, thawed (or make your own with the Iced Puff Pastry recipe in the Easter Subscriber-Only Bonus Issue); 1 egg, beaten (*can omit or replace with milk for EF); sesame seeds, for topping

Ingredients

Scale

1 garlic clove, peeled
1 small onion, peeled and quartered
500g chicken mince
20g baby spinach leaves
100g feta cheese
pinch of pepper, freshly cracked
3 sheets of puff pastry, thawed (or make your own with the Iced Puff Pastry recipe in the Easter Subscriber-Only Bonus Issue)
1 egg, beaten (*can omit or replace with milk for EF)
sesame seeds, for topping

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Instructions

Preheat oven to 180C and line a baking tray with baking paper.
Place garlic clove (1) and onion (1) into bowl. Mix Speed 7 / 5 seconds. Scrape down sides.
Add chicken (500g), spinach (20g), feta (100g) and pepper (pinch). Mix Speed 8 / 5 seconds. It will be a slightly wet mixture.
Layer the chicken mixture on the puff pastry (3 sheets). You will get two long rolls out of each sheet of pastry and cut into a total of 18 rolls.
Brush rolls lightly with beaten egg (1) and top with sesame seeds.
Bake for approximately 30 minutes or until golden brown.

Prep Time: 10
Cook Time: 16