This recipe comes from The Steaming Issue of The 4 Blades Magazine. This was probably my most favourite issue to create aside from our current Breakfast Issue. I loved creating new and exciting dishes for the steaming attachment/varoma. This is on piece of a Thermomix I find people don’t use enough for various reasons.
This is just one of the butters that I created for the issue to accompany steamed corn however this butter is so so versatile. Use it in place of garlic butter in my garlic bread, use it in to of a grilled steak or perhaps fish or place inside of a chicken breast and crumb, similar to my chicken kievs. It truly is delicious!!!
Check out the The Steaming Issue of The 4 Blades Magazine for additional flavoured butter recipes and more!
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